Bibliographie Gastronomique. A Bibliography of Books Appertaining to Food and Drink and Related Subjects, from the Beginning of Printing to 1890

VICAIRE, Georges. Introduction by Andre L. Simon.
London: Derek Verschoyle, 1954.
Second edition.
Octavo, cloth, dust jacket (spine sunned, 1” tear on back). Fine.

In French. First published in 1890 in a limited edition of 500 copies, Vicaire presents each entry with the most meticulous bibliographical details. A true history of the table through the ages which covers all aspects of gastronomy, from the early agricultural and medical writers to the ‘Grands Chefs du Metier.’.

Price: $90.00
SKU: 45139
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